Life as a Executive Chef

I was the Executive Chef for a private Hospital. Never in my life I thought I would be in this position. I was laid off with no notice, severance package or anything. I was making too much money. I have a family and no income. I can’s find a job anywhere and I feel lost. At one time I had everything and I’m close to be homeless. Years of experience and a strong resume is not enough. I have faith and I know everything happens for a reason but if I don’t get a job, I will end up on the streets.

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Life as a Executive Chef, 3.8 out of 5 based on 12 ratings

This post was submitted by Mac.

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